 Detailed Description for American Farm-raised White Sturgeon Caviar Caviar of Acipenser Transmontanus, produced in a controlled environment of the American aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States and found its way to the tables of the best restaurants in the country. It comes from native American white sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and can be compared to the taste of the Russian Caspian Wild Osetra caviar.
Farm-raised white sturgeon caviar production starts with the egg in the hatchery and progresses from fry to fingerling to mature fish. The sturgeon, like their Caspian cousins (beluga, osetra, sevruga), require from 6 to 12 years to mature before caviar can be obtained from them. The best thing about the white sturgeon caviar is that it is produced from a sustainable resource, as opposed to the roe that comes from wild sturgeon now considered threatened. Below is a listing of the tin and jar sizes we offer for our canned farmed caviar.
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 We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
- CITES Regulations
- FDA
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
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