Balsamic Vinegar of Modena 3.50 oz

Detailed Description for Balsamic Vinegar of Modena 3.50 oz

Balsamic Vinegar of Modena 3.50 oz/100 ml extra vechio,
Gold Seal, 75 years old
Aceto balsamico tradizionale di Modena
This is a unique product in the world. Unlike common Vinegars obtained by wine vinegar, Balsamic Vinegar "Tradizionale" making process is consists solely of grapes cooked must ageing. From time immemorial this condiment is produced in Modena and its province following up ancient family traditions: must, obtained by Trebbiano grapes (called Spagna) grown on Modena hills, is cooked in opened containers with direct but low flame until its volume reduces up to 1/3. Then the obtained must is put in valuable wood barrels (English Oak, chestnut wood, cherry wood, ash and mulberry wood), which form the so-called "acetaia" or "family". According to an ancient tradition, these "acetaie" are placed in low attics without heating so that hot temperatures in summer and humid and intense cold in winter facilitate natural fermentation and oxidation processes. After the annual pouring, top up, tasting and above all thanks to a very long ageing. "Aceto Balsamico Tradizionale" di Modena (Traditional Balsamic Vinegar) comes to its complete maturity after a minimum ageing of 25 years. The whole Aceto Balsamico Tradizionale di Modena production is closely monitored by Consortium of Balsamic Vinegar producers (Consorzio Produttori Aceto Balsamico Tradizionale) that, by means of qualified and experienced tasters, certifies that the organoleptic characteristics of each bottle, supplied with a guarantee seal, as this product is the only entitled by law to be named "Tradizionale", fully corresponds to the extremely strict quality parameters. This is a real nectar to be used in drops, which gives an incomparable flavour to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%

We guarantee that our gourmet products are a healthy, prestigious and high-quality.

We sells only caviar officially monitored and controlled by:

1. CITES Regulations
2. FDA
3. U.S. Customs

• Our Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection.
• Our caviar is documented to derive from legally acquired sturgeon and passes no threat to the sturgeon species in the world.
• We offer to our customers caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent hygenic regulations. It meets all international and domestic requirements, including regulations by CITES, US Fish and Wildlife Service, FDA, etc.
• We are the first company to require DNA batch tests for each species of caviar. This analysis of the sturgeon roe enables us to ensure the origin and quality of caviar to customers.
• Item is perishable and will be shipped via Priority Overnight . All caviar products are packed with special insulated boxes with gel ice and shipped with Priority Overnight method to ensure fresh arrival.