 Detailed Description for Bleuet 3.2 Lb French Cheese The "Bleuet" is a speciality of
JACQUIN cheese dairy created by P. Jacquin, that reflects the natural outdoors
conditions: mild as cream.
Despite the parsley appearence, the taste remains soft and the strenght only
lies in the shape, which recalls a long pyramid. Choice: After a 8 weeks period
of maturation, the "Bleuet" will always keep its goat dominant flavour. Best
season: end of spring, summer and fall.
Cheese type: Blue-Veined
Source Milk: Goat Milk
Preparation Process: Unpressed
Percentage of Fat: Less than 50 % of Fat
Shelf Life in Refrigeration: 45 Days
Region/Country of Origin: France
  We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
- CITES Regulations
- FDA
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
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