 Detailed Description for Comte 13 oz French Cheese Produced from the milk of cows
that have been fed from the rich pastures of the Jura mountains, no additives
are mixed with the milk. The Comte requires a long maturing period. Every cheese
from this region before being sold is judged by a professional jury guaranteeing
its quality.
Texture: During this long period of affinage its crust becomes a golden yellow
and hardens. The crust reveals a soft and creamy pate.
Taste: Its chewy pate acquires a fruity taste when made with summer milk, and
a nutty taste when made from the milk of winter.
Cheese type: Hard
Source Milk: Cow Milk
Preparation Process: Pressed
Percentage of Fat: Less than 50 % of Fat
Shelf Life in Refrigeration: 56 Days
Region/Country of Origin: France/Comte de Nice
  We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
- CITES Regulations
- FDA
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
|
