Smoked using traditional techniques over natural hardwood smoke. Piquant
taste without being too spicy, with a subtle smoky taste Ingredients: Pork, salt, corn syrup solids, spice, dextrose,
sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
Group: Sausages
Product: Sausages/Salami
Origin: Canada
Shelf Life: 6 Months, Refrigerated
Packaging: Vacuum Pack
Brand: Marky's
We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
CITES Regulations
FDA
U.S. Customs
Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
We
guarantee that our gourmet products are a healthy, prestigious and high-quality.