 Detailed Description for Morbier Soft Cheese 8 lb. French Cheese
The rind of Morbier is natural
and rubbed, and the paste is supple and sweet. It is a mild cheese, originally
made for personal consumption by the cheesemaker of Comte. Today, the black
layer is a harmless vegetable product and purely decorative. The shape is round,
with building sides and horizontal black furrow through the middle.
The paste is uncooked and pressed, the color is ivory to pale yellow.
Cheese type: Semi Soft Cheese
Shelf Life in Refrigeration: 60 Days
Source: Cow Milk
Maturing : 2 Months
Percentage of Fat: Less than 50 % of Fat
Region of Origin: France
Recomended Wine: Muscat, Jura’s wines, Some red
light Burgundy wines
  We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
- CITES Regulations
- FDA
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
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