 Detailed Description for Roquefort 3.5 oz. French Cheese Roquefort Gabriel Coulet - Portion
Sheep milk uncooked, unpressed soft cheese with veins of blue mould
APPROPRIATE WINES: Sauternes or Porto
Probably the world’s greatest blue cheese. It is produced entirely from the
milk of the ewes that feed on the vast plateaux found in the Aveyron. It is
the quality of the milk, the processing of the curd, the adding of "penicillium
roqueforti" and finally the ripening in natural caves that give us this unique
and remarkable cheese. The exterior aspect of a Roquefort should be white and
faintly shiny.
Texture: The "pate" should be cohesive at the same time slightly crumbly. The
texture is buttery with blue veins of mold extending to the edges. The smell
has a subtle register of sheep’s milk.
Taste: The taste is complex, but quite outstanding... soft, creamy, slightly
salty, with an after taste that leaves the palate craving for more. A good Roquefort
should never be aggressive.
COMPLIMENTS: This cheese goes well with sauces, canapes, salads and in puff
pastry pies.
Cheese type: Blue-Veined
Source Milk: Sheep Milk
Preparation Process: Unpressed
Percentage of Fat: Less than 50 % of Fat
Shelf Life in Refrigeration: 180 Days
Region/Country of Origin: France
  We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
- CITES Regulations
- FDA
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
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