 Detailed Description for Walnut Oil 17 oz Walnut oil, popular in dressings and as a seasoning, imparts
the rich taste of the nuts from which it is pressed. Oil made from lightly toasted
nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where
it does shine is as an ingredient in a salad dressing or a fresh pasta sauce
or to give a final fillip to a finished dish. Mixed with a little cream and
medium dry sherry, it gives class to a piece of freshly poached salmon or chicken
breast. A few toasted walnuts add texture and decoration. A mix of walnut oil,
sherry vinegar, a touch of garlic, prepared mustard, and salt makes an excellent
dressing for an endive and radicchio salad. Top the salad with a sprinkle of
crumbled blue cheese. And for an entree, use walnut oil in fresh vegetable pasta
sauces. Toss steamed fresh garden spinach and chopped shallots with a little
walnut oil to put over pasta for the perfect Sunday night supper.
Once opened, all nut oils should be kept in a cool place out of the light or
refrigerated to prevent them from becoming rancid. Also, resist the urge to
stock up on large quantities of nut oils as they become rancid more quickly
than other vegetable oils.
Common Uses: salad dressings, flavoring ingredient, condiment, cooking
Brand: Vivier
Country: France
Oil Source: Walnut
Packaging: Tin
Olive Oil Grade: Not Applicable
Storing and Shelf Life Dry, Two years
  We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
- CITES Regulations
- FDA
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
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