 Detailed Description for Whole Duck Foie Gras Aproximate 1.3 to 1.4 lb
Instructions: Unfreeze
product must never be frozen again. Keep in freezer below -18°C How
to thaw out the product: Take the whole duck foie gras still vacuum packed
out of the freezer. Place it into a kitchen sink full of cold water and
leave the tap open to allow the water to renew gently. It will take 1 hour
30 min. to 2 hours to thaw out the duck foie gras. After this period the
product is ready to use.
Packaging: Vacuum bag
Shelf Life & Storing: 6 Months, Frozen
Preparation: Raw, Frozen
Origin: France, Sarlat
Fowl: Duck
Brand: Rougie
Number of Servings: 10 to 15 servings
Truffles: Plain
  We
guarantee that our gourmet products are a healthy, prestigious and high-quality.
We sells only caviar officially monitored and controlled
by:
- CITES Regulations
- FDA
- U.S. Customs
- Our Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified. When each shipment is received, a sample is immediately
sent to a lab for testing and inspection.
- Our caviar is documented to derive from legally acquired
sturgeon and passes no threat to the sturgeon species in the world.
- We offer to our customers caviar that has been obtained
in a legal and ecologically sound way. Our caviar is preserved exclusively
with pure salt, stored, handled and transported according to stringent hygenic
regulations. It meets all international and domestic requirements, including
regulations by CITES, US Fish and Wildlife Service, FDA, etc.
- We are the first company to require DNA batch tests for
each species of caviar. This analysis of the sturgeon roe enables us to ensure
the origin and quality of caviar to customers.
- Item is perishable and will be shipped via Priority
Overnight . All caviar products are packed with special insulated boxes with
gel ice and shipped with Priority Overnight method to ensure fresh arrival.
|
